This is a simple recipe for baked chicken with mushrooms, which consists of layering delectably caramelized mushrooms over chicken breasts topped with melted mozzarella cheese. Any night of the week is a terrific time to make this simple chicken meal for dinner.

Adding cheese and mushrooms to oven-baked chicken is a great way to elevate your dinner. You’re about to make one of the BEST and simplest chicken recipes ever—one that’s flavorful and only requires a few simple ingredients.Adding cheese and mushrooms to oven-baked chicken is a great way to elevate your dinner. You’re about to make one of the BEST and simplest chicken recipes ever—one that’s flavorful and only requires a few simple ingredients.

Even for fussy eaters, this supper is easy to prepare, taking roughly 40 minutes from start to finish. My 9-year-old is VERY picky and only asks for it once a week! Every time, I can always rely on it to produce excellent and tender mushroom chicken. In addition, my family loves mushrooms, therefore we prepare this dish frequently.

What Are The Ingredients For Baked Chicken and Mushrooms?

To make baked mushroom chicken, you’ll need a few simple ingredients, many of which you likely already have. The recipe includes butter and olive oil for cooking, mushrooms, yellow onion, garlic, and chicken breasts (or thighs). Seasonings like salt, black pepper, garlic powder, paprika, and Italian seasoning enhance the flavor, while mozzarella cheese melts perfectly over the chicken. Chicken broth adds moisture, and fresh parsley serves as a garnish. Detailed instructions are provided in the recipe card.

How To Make Baked Chicken with Mushrooms

To make this chicken and mushroom baked recipe, follow these simple steps:

Prep and Saute Mushrooms: Cook onions and mushrooms in a skillet for 5 minutes. Place half in a baking dish, reserving the rest for later.
Prep and Brown Chicken: Pound the chicken to 1/4-inch thickness, season, and brown in the same skillet for 2 minutes per side. Place the chicken over the mushrooms in the baking dish.
Reduce Liquid: Add chicken broth to the skillet, scrape up the browned bits, and cook until reduced.
Add Mushrooms and Cheese: Top the chicken with the remaining mushrooms, add cheese, and pour in the reduced liquid.
Bake: Bake at 375˚F for 15 minutes until the chicken is cooked and the cheese is melted.
Enjoy: Garnish with parsley and serve.

Can mushroom and chicken be eaten together?

There’s nothing better on a cool autumn day or a freezing winter night than a delicious, home-cooked supper. Dinnertime favorites like stews, pot pies, and roast chicken bring people together. If you’re looking for comfort, chicken and mushrooms are the most traditional (or likely to deliver you the most cozy feeling) combination.

There’s a reason Southern kitchens are filled with variations of cream of chicken soup and cream of mushroom soup. It’s a well-known fact that anything tastes better with chicken and mushrooms.

What makes baked chicken taste better?

Combine your preferred spices, minced garlic, ginger, and chilies, with a squeeze of lemon or a sprinkle of vinegar, to make a marinade that is based on yogurt or olive oil. This kind of marinade works wonders when you let the chicken rest in it for at least 15 minutes, but 24 hours is preferable.